Salt Fat Acid Heat
“Master these four elements, master the kitchen.”
2018Documentary
First aired
October 11, 2018
TMDB Score
79% match · 37 votes
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From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
About the Series

Synopsis
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
- First aired
- October 11, 2018
- Last aired
- October 11, 2018
- Seasons
- 1 season · 4 episodes
- Status
- Ended
- Original language
- English
- Network
- Netflix
Top Billed Cast
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